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Yogurt Mousse With Grapefruit Gelée Recipe

Yogurt Mousse with Grapefruit Gelée Recipe
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Serving : 4
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Prepare the ingredients before making Yogurt Mousse with Grapefruit Gelée in your home. Then, follow these steps below to serve Yogurt Mousse with Grapefruit Gelée for your family or friends.

Ingredients: Yogurt Mousse with Grapefruit Gelée

  • Grapefruit gelée:
  • 1 Grapefruit
  • 150 ml ★ Water
  • 40 ml ★ White wine
  • 60 grams ★ Granulated sugar
  • 5 grams Gelatin
  • Yogurt mousse:
  • 200 grams Plain yogurt
  • 100 ml Heavy whipping cream
  • 1 Egg white
  • 30 grams Granulated sugar
  • 1 tsp Lemon juice
  • 5 grams Gelatin
  • 3 tbsp Warm water for dissolving gelatin

How to Make Yogurt Mousse with Grapefruit Gelée

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Yogurt Mousse with Grapefruit Gelée in your home by yourself.

    Step 1
  • Make the grapefruit gelée. Peel and segment the grapefruit.
  • Step 2
  • Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
  • Step 3
  • Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
  • Step 4
  • Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
  • Step 5
  • Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
  • Step 6
  • In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
  • Step 7
  • Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
  • Step 8
  • In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
  • Step 9
  • Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
  • Step 10
  • Pour into the containers and chill in the refrigerator.
  • Step 11
  • Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
  • Step 12
  • I garnished with an optional grapefruit compote.
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