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Yogurt Mousse Recipe

Yogurt Mousse Recipe
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Serving : 4
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Prepare the ingredients before making Yogurt Mousse in your home. Then, follow these steps below to serve Yogurt Mousse for your family or friends.

Ingredients: Yogurt Mousse

  • 5 grams Gelatin
  • 2 tbsp Water
  • 100 ml Milk
  • 20 grams Sugar ( for the milk )
  • 100 ml Heavy cream
  • 15 grams Sugar (for heavy cream)
  • 100 grams Yogurt
  • 1 Fruit you like

How to Make Yogurt Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Yogurt Mousse in your home by yourself.

    Step 1
  • Preparation: Soften the gelatin in 2 tablespoons of water. Measure all of the ingredients in advance.
  • Step 2
  • Put milk and sugar in a small pan and heat to melt the sugar. Stop the heat and add the gelatin to melt. Leave to let cool.
  • Step 3
  • While you are letting the milk cool, put heavy cream and sugar in a bowl and whip it up.
  • Step 4
  • Whip the cream until soft peaks form. It wouldn't be a problem even if you overdo it.
  • Step 5
  • Add yogurt to Step 4 and mix until it becomes smooth (It is difficult to mix completely, so it would be better to mix with a hand mixer).
  • Step 6
  • Add the milk, which you let cool in Step 2, to the bowl from Step 5 a little at a time and mix gently.
  • Step 7
  • It will be a little runny. It might be very runny at times (here, I am mixing it using a spatula, so it is easier to see).
  • Step 8
  • Pour equal portions into glasses and chill in the refrigerator to harden. At this point, you can also top the glasses with fruit.
  • Step 9
  • This is the yogurt I used this time. I love yogurt.
  • Step 10
  • I used food coloring. I placed a salted cherry blossom on to make it look more spring-like.
  • Step 11
  • This picture shows the yogurt mousse with slices of canned mandarin oranges inside.
  • Step 12
  • The amount of sugar for the milk and heavy cream can even be the opposite amount from one another. 15 g = about 1 tablespoon, and 20 g = about 1 tablespoon and 1 teaspoon would be fine, too.
  • Step 13
  • This is a simple one with just strawberries. You can substitute a part of the milk with strawberry puree or add matcha and make other variations too.
  • Step 14
  • This is a strawberry mousse version. Add 50 g of a homemade strawberry jam to the ingredients for a more subtle flavor.
  • Step 15
  • Here it is with food coloring.
  • Step 16
  • This is one version with blueberry sauce.
  • Step 17
  • This is another blueberry sauce version. You can make many variations with any fruits of your choice.
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