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Yogurt Pancakes Recipe

Yogurt Pancakes Recipe
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Prepare the ingredients before making Yogurt Pancakes in your home. Then, follow these steps below to serve Yogurt Pancakes for your family or friends.

Ingredients: Yogurt Pancakes

  • 2 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs, lightly beaten
  • 2 cup (16 oz) plain yogurt
  • 1/4 cup water

How to Make Yogurt Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yogurt Pancakes in your home by yourself.

    Step 1
  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
  • Step 2
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
  • Step 3
  • To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  • Step 4
  • TO USE FROZEN PANCAKES:
  • Step 5
  • Place pancake on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
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