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Yogurt Salad - Authentic Turkish Flavor Recipe

Yogurt Salad - Authentic Turkish Flavor Recipe
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Serving : 2
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Prepare the ingredients before making Yogurt Salad - Authentic Turkish Flavor in your home. Then, follow these steps below to serve Yogurt Salad - Authentic Turkish Flavor for your family or friends.

Ingredients: Yogurt Salad - Authentic Turkish Flavor

  • 5 tbsp Yogurt
  • 1 (as needed); *see helpful hints Lemon juice
  • 1 tbsp Sour cream (optional)
  • 1 Cucumber
  • 1/2 clove Garlic
  • 3 sprigs Dill
  • 1/4 tsp Salt
  • 1 tsp Olive oil

How to Make Yogurt Salad - Authentic Turkish Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Yogurt Salad - Authentic Turkish Flavor in your home by yourself.

    Step 1
  • Cut the cucumber into 7-8 mm cubes. Grate or mince the garlic and roughly chop the dill.
  • Step 2
  • If you prefer less water content in the cucumber, sprinkle a small amount of salt over the cucumber and let it sit for a while, then drain off the water.
  • Step 3
  • Add the yogurt, sour cream, cucumber, and dill to a bowl and mix well.
  • Step 4
  • Season with salt and add the olive oil.
  • Step 5
  • This is the salad I made at my cooking class. It was served with lamb and stewed vegetable dishes.
  • Step 6
  • It's also delicious with tortillas.
  • Step 7
  • I recommend serving it with this falafel recipe.
  • Step 8
  • You could add tomatoes to this salad and serve it with grilled zucchini.
  • Step 9
  • This salad can also be served in a tomato cup with samosas.
  • Step 10
  • Or as part of a combination appetizer dish!
  • Step 11
  • It can also be used as a topping for sauteed potatoes The flavor combination is outstanding!
  • Step 12
  • Here, I peeled the cucumbers, giving the salad a delicate color.
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