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Yokohama Chinatown's Yu Lin Chi Recipe

Yokohama Chinatown's Yu Lin Chi Recipe
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Prepare the ingredients before making Yokohama Chinatown's Yu Lin Chi in your home. Then, follow these steps below to serve Yokohama Chinatown's Yu Lin Chi for your family or friends.

Ingredients: Yokohama Chinatown's Yu Lin Chi

  • 300 grams Chicken
  • 1 tbsp 1. Soy sauce
  • 2 tsp 1. Ginger (grated)
  • 1 tsp 1. Garlic (grated)
  • 1 Shredded leek (white part only)
  • 1 tbsp 2. Soy sauce
  • 2 tsp 2. Ginger (grated)
  • 1 tsp 2. Garlic (grated)
  • 2 tsp 2. Sesame oil
  • 1 tsp 2. Sugar
  • 1 tbsp 2. Chinese chicken soup stock granules
  • 2 tsp 2. Sake (or Shaoxingjiu - Chinese alcohol)
  • 2 tbsp Sesame oil
  • 2 tbsp Vegetable oil
  • 1/16 head Cabbage

How to Make Yokohama Chinatown's Yu Lin Chi

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Yokohama Chinatown's Yu Lin Chi in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Shred the white part of the leek. Finely slice the cabbage.
  • Step 2
  • Put the chicken into a bowl and rub in the 1. ingredients. Leave to marinate for 10 minutes.
  • Step 3
  • Meanwhile, place the shredded leek into a metal tray and combine with the 2. ingredients.
  • Step 4
  • Preheat the oven to 200°C.
  • Step 5
  • Arrange the sliced cabbage on a plate. This cabbage is the key!
  • Step 6
  • Pour the sesame oil and vegetable oil into separate small dishes.
  • Step 7
  • Place the chicken from Step 2 into a heat-resistant dish and use a brush to coat with sesame oil.
  • Step 8
  • When the oven has finished preheating, place Step 7 inside and cook for 10 minutes.
  • Step 9
  • Remove the dish from the oven once to flip over the chicken. Brush this side of the chicken with vegetable oil.
  • Step 10
  • Return to the oven and cook for 7 minutes.
  • Step 11
  • Remove from the oven and top with the flavored leek and sauce from Step 3.
  • Step 12
  • Return to the oven one more time and cook for 3 minutes, then remove from the heat.
  • Step 13
  • Place the chicken from Step 12 on top of the sliced cabbage from Step 5 and it's ready to eat. I recommend adding the soup as well.
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