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Yomogi (japanese Mugwort) Steamed Bread With Pancake Mix Recipe

Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix Recipe
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Serving : 6
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Prepare the ingredients before making Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix in your home. Then, follow these steps below to serve Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix for your family or friends.

Ingredients: Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

  • 1 bag Pancake mix
  • 3 tbsp Yomogi flour
  • 1 Egg
  • 1 tbsp Vegetable oil
  • 100 ml Milk
  • 3 tbsp Sugar
  • 1 approx. 50 - 75 grams Ama-natto

How to Make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Yomogi (Japanese Mugwort) Steamed Bread with Pancake Mix in your home by yourself.

    Step 1
  • Rehydrate the yomogi powder in a little water. Drain in a tea strainer. (The powder shown in the photo is before rehydrating.)
  • Step 2
  • Mix the egg, vegetable oil, milk, and sugar together well.
  • Step 3
  • Add the pancake mix and the drained powdered yomogi into the mixture from Step 2. Mix with a rubber spatula, but avoid kneading.
  • Step 4
  • Add ama-natto into the batter from Step 3. Leave some ama-natto to use for topping later.
  • Step 5
  • Pour the batter into molds. Align in a flat and large frying pan.
  • Step 6
  • Drop a few ama-natto on top.
  • Step 7
  • Topping with ama-natto is optional.
  • Step 8
  • Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  • Step 9
  • Once they become full and fluffy, they're done.
  • Step 10
  • Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  • Step 11
  • Note: use a steamer if you own one.
  • Step 12
  • Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  • Step 13
  • Note: For plain steamed bread and other variations, see.
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