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Yomogi Umegae-mochi Recipe

Yomogi Umegae-mochi Recipe
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Serving : 4
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Prepare the ingredients before making Yomogi Umegae-mochi in your home. Then, follow these steps below to serve Yomogi Umegae-mochi for your family or friends.

Ingredients: Yomogi Umegae-mochi

  • 100 grams Shiratamako
  • 100 ml Water
  • 5 grams Dried yomogi powder
  • 100 grams Anko (tsubu-an)

How to Make Yomogi Umegae-mochi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yomogi Umegae-mochi in your home by yourself.

    Step 1
  • Mix the shiratamako and water in a bowl.
  • Step 2
  • Soak the dried yomogi powder in boiled water.
  • Step 3
  • Divide the anko into 25 g portions. Shape into balls.
  • Step 4
  • Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
  • Step 5
  • Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
  • Step 6
  • Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
  • Step 7
  • Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
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