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Yong Tau Foo Soup Recipe

Yong Tau Foo soup Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Yong Tau Foo soup in your home. Then, follow these steps below to serve Yong Tau Foo soup for your family or friends.

Ingredients: Yong Tau Foo soup

  • Main
  • 15 piece Yong Tau Foo
  • Other
  • 4 tbsp light soya sauce
  • 1 tsp Knorr "Hao Chi" all-in-one seasoning
  • white pepper powder
  • 1400 ml water

How to Make Yong Tau Foo soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yong Tau Foo soup in your home by yourself.

    Step 1
  • You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
  • Step 2
  • To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
  • Step 3
  • Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
  • Step 4
  • Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
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