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Yorkshire Puddings Recipe

Yorkshire puddings Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Yorkshire puddings in your home. Then, follow these steps below to serve Yorkshire puddings for your family or friends.

Ingredients: Yorkshire puddings

  • 4 oz plain flour
  • 1 egg
  • 10 fluid oz milk
  • 1 pinch ground black pepper
  • 1/4 tsp salt
  • 1 oil , lard or dripping

How to Make Yorkshire puddings

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Yorkshire puddings in your home by yourself.

    Step 1
  • Sift flour into basin, add salt and pepper, make a well in centre
  • Step 2
  • Add milk and egg,stir flour in gradually, when all flour is incorperated whisk or beat for 1 minute. Batter should be consistency of pouring cream.
  • Step 3
  • Allow to stand, longer the better, at least 1/2 hour, stir occasionally.
  • Step 4
  • Preheat oven to 210 c
  • Step 5
  • In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.
  • Step 6
  • Place tray in oven until smoking hot.
  • Step 7
  • divide batter between holes.
  • Step 8
  • Place in oven cook for approximately 20 minutes.
  • Step 9
  • Serve, officially with roast beef, but we have with any roast.
  • Step 10
  • You can cook this in a roasting tray and cut into portions, but the above is easier.
  • Step 11
  • You can use a mixer or , as I do, a tupperware shaker ( makes batter easier to pour out)
  • Step 12
  • This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.
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