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Yorkshire Puddings Recipe

Yorkshire Puddings Recipe
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Serving : 8
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Prepare the ingredients before making Yorkshire Puddings in your home. Then, follow these steps below to serve Yorkshire Puddings for your family or friends.

Ingredients: Yorkshire Puddings

  • 100 grams plain flour
  • 1 medium free range egg
  • 175 ml semi-skimmed milk
  • 1 pinch salt and pepper

How to Make Yorkshire Puddings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yorkshire Puddings in your home by yourself.

    Step 1
  • Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
  • Step 2
  • Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
  • Step 3
  • Leave to stand for half an hour.
  • Step 4
  • Pre-heat oven to hottest temperature - 240°c.
  • Step 5
  • Pour a little oil into individual holes in a muffin tray.
  • Step 6
  • Place tray in oven and heat oil until very hot - smoking hot.
  • Step 7
  • Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
  • Step 8
  • Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.
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