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You Can Eat Lots Of Brightly Colored Vegetables With This Carrot And Bell Pepper Stir-fry Recipe

You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry in your home. Then, follow these steps below to serve You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry for your family or friends.

Ingredients: You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

  • 5 Green bell peppers
  • 1/2 Carrot
  • 1 Vegetable oil
  • Seasonings
  • 2 tsp ◎ Soy sauce
  • 2 tsp ◎ Water
  • 1 tsp ◎Honey (or sugar if unavailable)
  • 1 tsp ◎ Sake
  • 1/2 tsp ◎ Dashi stock granules

How to Make You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry in your home by yourself.

    Step 1
  • Julienne the carrot.
  • Step 2
  • Julienne the green bell peppers.
  • Step 3
  • Mix the seasoning ingredients and microwave.
  • Step 4
  • Pour vegetable oil in a pan and saute the carrot and green bell pepper over high heat.
  • Step 5
  • When the vegetables are soft and start to char, pour in the seasoning! Stir fry it quickly and it is done.
  • Step 6
  • You could just use green bell pepper and omit the carrots.
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