Nogluten Recipes

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Recipe

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers in your home. Then, follow these steps below to serve You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers for your family or friends.

Ingredients: You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

  • 100 grams Rice flour
  • 150 grams plus Boiling water
  • For the soy sauce sauce:
  • 3 tbsp Soy sauce
  • 1 tbsp Sugar
  • For the curry sauce:
  • 1 tbsp Curry powder
  • 3 tbsp Water
  • 1 tsp Soup stock granules

How to Make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers in your home by yourself.

    Step 1
  • Add the boiling water to the rice flour and mix with a fork. Add the water little by little while adjusting the texture of the dough.
  • Step 2
  • When the dough is cool enough to handle, knead it well.
  • Step 3
  • Form into golfball-sized balls.
  • Step 4
  • Flatten the balls with your hands. Steam for about 30 minutes.
  • Step 5
  • Smash up the steamed rice patties with a mortar and pestle until smooth. This is easier to do if you don't cover the pestle.
  • Step 6
  • Knead the dough well with your hands.
  • Step 7
  • Form into pingpong sized balls. Sandwich between 2 sheets of parchment paper or plastic film and roll out thinly. I rolled them out to about 2 mm thickness.
  • Step 8
  • Leave them to dry for about 5 days. Turn them once every day. I left them to dry for 7 days this time.
  • Step 9
  • Dry them out in a 50 °C oven for an hour. My oven actually doesn't go as low as 50 °C, so I "bake" them at 60 °C for 40 minutes.
  • Step 10
  • The traditional way is to cook them on a grill, while brushing them with sauce.
  • Step 11
  • But I cut corners. Microwave the rice cakes for about 50 seconds at 1000 W. They'll puff up like this. If it looks like they're burning, turn the microwave off immediately.
  • Step 12
  • They look and taste just like rice crackers without sauce. I was so happy when I discovered this.
  • Step 13
  • Brush the surface with sauce and leave the crackers to dry on a rack. it's really cutting corners, but they are rice crackers. Real rice crackers...
  • Step 14
  • The crackers do soften a bit because of the sauce. If that bothers you, let them dry out very very well on a rack.
You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Reviews

Add your opinion about You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Recipe above or tell your story when cooking You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers in your home.

Recipe Related to You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z