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Youkai Watch Bento (jibanyan) Recipe

Youkai Watch Bento (Jibanyan) Recipe
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Serving : 1
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Prepare the ingredients before making Youkai Watch Bento (Jibanyan) in your home. Then, follow these steps below to serve Youkai Watch Bento (Jibanyan) for your family or friends.

Ingredients: Youkai Watch Bento (Jibanyan)

  • 2 Imitation crab sticks (about 5.5 cm)
  • 1 slice Sliced cheese
  • 1 dash Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks)
  • 1 dash Cheddar cheese or thin omelet or leftover tamagoyaki

How to Make Youkai Watch Bento (Jibanyan)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Youkai Watch Bento (Jibanyan) in your home by yourself.

    Step 1
  • Trace Jibanyan's face on some kitchen parchment paper.
  • Step 2
  • Cut the face out of the kitchen parchment paper.
  • Step 3
  • Remove the red part of the crab sticks and put on top of the sliced cheese.
  • Step 4
  • Put the cut out drawing of Jibanyan on top of Step 3.
  • Step 5
  • Cut out the shape of Jibanyan's head.
  • Step 6
  • I forgot to cut out the one ear... But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
  • Step 7
  • Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
  • Step 8
  • For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
  • Step 9
  • If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left.
  • Step 10
  • For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage.
  • Step 11
  • I used a cutter from the 100 yen shop for the eyes.
  • Step 12
  • Cut out the face part from the cheese.
  • Step 13
  • Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise.
  • Step 14
  • This one's face is about 4 cm long.
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