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Youlinji Chicken With Lots Of Leek Sauce Recipe

Youlinji Chicken with Lots of Leek Sauce Recipe
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Prepare the ingredients before making Youlinji Chicken with Lots of Leek Sauce in your home. Then, follow these steps below to serve Youlinji Chicken with Lots of Leek Sauce for your family or friends.

Ingredients: Youlinji Chicken with Lots of Leek Sauce

  • 2 Chicken thighs
  • 1 clove Garlic
  • 1 thumb's worth Ginger
  • 1 Japanese leek
  • ☆Chicken pre-seasoning
  • 1 tbsp ☆Sake
  • 1 tbsp ☆ Soy sauce
  • Youlinji chicken sauce
  • 3 tbsp ★ Soy sauce
  • 2 tbsp ★Vinegar
  • 2 tbsp ★Sugar
  • 1 tsp ★Oyster sauce
  • 2 tsp ★Sesame oil
  • 1 Katakuriko

How to Make Youlinji Chicken with Lots of Leek Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Youlinji Chicken with Lots of Leek Sauce in your home by yourself.

    Step 1
  • Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
  • Step 2
  • Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
  • Step 3
  • Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
  • Step 4
  • When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
  • Step 5
  • Once it's cooked, cut into bite-sized pieces and it's complete.
  • Step 6
  • If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.
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