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Youlinji - Chinese Deep-fried Chicken For Bento Recipe

Youlinji - Chinese Deep-fried Chicken for Bento Recipe
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Serving : 1
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Prepare the ingredients before making Youlinji - Chinese Deep-fried Chicken for Bento in your home. Then, follow these steps below to serve Youlinji - Chinese Deep-fried Chicken for Bento for your family or friends.

Ingredients: Youlinji - Chinese Deep-fried Chicken for Bento

  • 1 slice Chicken breast or thigh
  • 1 1/2 tsp ★Sake
  • 1 1/2 tsp ★Soy sauce
  • 1/2 tsp ★Grated ginger
  • 1/2 tsp ★Grated garlic
  • 1 Japanese leek sauce
  • 1 Katakuriko
  • 1 Cake flour
  • 1 Oil for deep frying

How to Make Youlinji - Chinese Deep-fried Chicken for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Youlinji - Chinese Deep-fried Chicken for Bento in your home by yourself.

    Step 1
  • Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  • Step 2
  • Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  • Step 3
  • Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  • Step 4
  • They'll be hot, so let them cool a little before slicing.
  • Step 5
  • Teriyaki Hamburger Bento
  • Step 6
  • Ginger Fried Pork Bento
  • Step 7
  • Tonkatsu Bento
  • Step 8
  • Slightly Spicy Teriyaki Chicken Thigh Bento
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