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Youlinji-style Chicken Thigh Recipe

Youlinji-style Chicken Thigh Recipe
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Serving : 4
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Prepare the ingredients before making Youlinji-style Chicken Thigh in your home. Then, follow these steps below to serve Youlinji-style Chicken Thigh for your family or friends.

Ingredients: Youlinji-style Chicken Thigh

  • 2 portions Chicken thighs
  • 1 dash Salt and pepper
  • 1 Cake flour
  • For the sauce:
  • 3 tbsp Soy sauce
  • 2 tbsp Sugar
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame seed oil
  • 2 tsp Sesame seeds
  • 1/4 tsp The juice from grated ginger
  • 1/2 Japanese leek (white part, julienned)
  • 1 tbsp Ketchup (for children)

How to Make Youlinji-style Chicken Thigh

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Youlinji-style Chicken Thigh in your home by yourself.

    Step 1
  • Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
  • Step 2
  • Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
  • Step 3
  • Flip over once they turn golden brown and crispy, and fry the other side too.
  • Step 4
  • Cover the frying pan with a lid and steam-fry to cook thoroughly.
  • Step 5
  • Combine the sauce ingredients while the chicken thighs are cooking.
  • Step 6
  • Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
  • Step 7
  • It's also delicious if you marinate the piping hot chicken thighs in the sauce.
  • Step 8
  • You can add 1 tablespoon of ketchup to the sauce for children.
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