Nogluten Recipes

Yuba Ankake Sauce With Rice (kyoto Obanzai Style) Recipe

Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) in your home. Then, follow these steps below to serve Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) for your family or friends.

Ingredients: Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

  • 300 ml Shiro-dashi...A
  • 240 ml Water...A
  • 7 1/2 ml Mirin...A
  • 7 1/2 ml Sake...A
  • 1 rounded tablespoon Katakuriko
  • 1 Fresh yuba
  • 1 Grated ginger
  • 1 Wasabi or Yuzu pepper paste
  • 1 Himenegi leeks (extra fine leek, or green onions)

How to Make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) in your home by yourself.

    Step 1
  • Dissolve the katakuriko in an equal amount of water.
  • Step 2
  • Place the A ingredients into a pot and heat over a medium heat.
  • Step 3
  • Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency.
  • Step 4
  • Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce.
  • Step 5
  • Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done.
  • Step 6
  • The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.)
  • Step 7
  • I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy.
  • Step 8
  • This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe.
Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) Reviews

Add your opinion about Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) Recipe above or tell your story when cooking Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) in your home.

Recipe Related to Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Sauce for Avocados No. 2 Sauce for Avocados No. 2
Posted at : December 27, 2016, 8:45 am
Posted by : cookpad.japan
Serving : 3
Salsa Baked Chicken Salsa Baked Chicken
Posted at : December 27, 2016, 9:30 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z