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Yuba-style Simmer With Frozen Firm Tofu Recipe

Yuba-Style Simmer with Frozen Firm Tofu Recipe
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Prepare the ingredients before making Yuba-Style Simmer with Frozen Firm Tofu in your home. Then, follow these steps below to serve Yuba-Style Simmer with Frozen Firm Tofu for your family or friends.

Ingredients: Yuba-Style Simmer with Frozen Firm Tofu

  • 1 block firm tofu (silken is also fine, but the finished product may not be the same)
  • light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
  • to taste your choice of vegetables

How to Make Yuba-Style Simmer with Frozen Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yuba-Style Simmer with Frozen Firm Tofu in your home by yourself.

    Step 1
  • Freeze the tofu.
  • Step 2
  • Let it thaw naturally, lightly drain, and then cut.
  • Step 3
  • Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.
  • Step 4
  • If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.
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