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Yukari-seasoned Easy Chirashi Sushi With Salmon Flakes Recipe

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe
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Prepare the ingredients before making Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes in your home. Then, follow these steps below to serve Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes for your family or friends.

Ingredients: Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

  • 60 grams Salmon flakes (ready-made)
  • 2 Eggs
  • 1/2 tsp ●Sugar
  • 1 pinch ●Salt
  • 5 leaves Shiso leaves
  • 1 Cucumber
  • 1 Avocado
  • 1 tsp △Vinegar
  • 1 pinch △Salt
  • 360 ml Freshly cooked rice
  • 4 tbsp *Vinegar
  • 2 tbsp *Sugar
  • 1 tsp *Yukari (dried red shiso leaf powder)
  • 2 tbsp *White ground sesame seeds
  • 2 plums Minced crunchy plums (optional)

How to Make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes in your home by yourself.

    Step 1
  • Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
  • Step 2
  • Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
  • Step 3
  • Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
  • Step 4
  • Mix * vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the * ingredients and mix with a cutting motion, then chill.
  • Step 5
  • Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
  • Step 6
  • Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
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