Nogluten Recipes

Yukhoe-style Tuna Recipe

Yukhoe-Style Tuna Recipe
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Serving : 2
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Prepare the ingredients before making Yukhoe-Style Tuna in your home. Then, follow these steps below to serve Yukhoe-Style Tuna for your family or friends.

Ingredients: Yukhoe-Style Tuna

  • 100 grams Fresh sashimi grade tuna
  • 1 tbsp ◎Sesame oil
  • 2 tbsp ◎Soy sauce
  • 2 tbsp ◎Mirin
  • 1/2 clove ◎Grated garlic
  • 1/2 thumbtip sized piece ◎Grated ginger
  • 2 tsp ◎Ground sesame seeds
  • 1 ◎Ichimi
  • 1 dash ◎Tianmianjiang
  • 1 Egg yolk
  • 1 Onions, green onions
  • 1 White sesame seeds

How to Make Yukhoe-Style Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Yukhoe-Style Tuna in your home by yourself.

    Step 1
  • Mix together the ◎ seasoning ingredients.
  • Step 2
  • Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
  • Step 3
  • Top with green onions and egg yolk. Garnish with sesame seeds.
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