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Yukhoe (yukke) Rice Bowl With Tuna Recipe

Yukhoe (Yukke) Rice Bowl With Tuna Recipe
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Serving : 4
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Prepare the ingredients before making Yukhoe (Yukke) Rice Bowl With Tuna in your home. Then, follow these steps below to serve Yukhoe (Yukke) Rice Bowl With Tuna for your family or friends.

Ingredients: Yukhoe (Yukke) Rice Bowl With Tuna

  • 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
  • 2 tbsp ● Soy sauce
  • 1 tbsp ● Sesame oil
  • 1 tbsp ● Mirin
  • 1/2 to less than 1 teaspoon ◆ Gochujang
  • 1/2 clove ● Garlic (grated)
  • 1/2 piece ● Ginger (grated)
  • 1 tsp ● Sesame seeds
  • 4 stalks Green onion (finely sliced)
  • 1 Korean nori seaweed

How to Make Yukhoe (Yukke) Rice Bowl With Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yukhoe (Yukke) Rice Bowl With Tuna in your home by yourself.

    Step 1
  • Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
  • Step 2
  • Put as much rice as you like in bowls, and put as much tuna as you like on top.
  • Step 3
  • Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
  • Step 4
  • Adjust the spiciness to taste with the gochujang.
  • Step 5
  • This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
  • Step 6
  • I added the photo of the egg version.
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