Nogluten Recipes

Yukimi Daifuku (mochi Dumplings Filled With Ice Cream) Recipe

Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) in your home. Then, follow these steps below to serve Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) for your family or friends.

Ingredients: Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream)

  • 50 grams Shiratamako
  • 100 grams Castor sugar (superfine or baker's sugar)
  • 100 ml Water
  • 150 grams to 200 grams Ice cream
  • 1 Cornstarch (to form the dumplings)

How to Make Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) in your home by yourself.

    Step 1
  • Put plenty of cornstarch on a large cutting board.
  • Step 2
  • Put the shiratama flour in a heatproof container, and add water slowly. When the flour and water have been thoroughly combined, add the sugar and stir it in.
  • Step 3
  • Cover loosely with plastic wrap and microwave (at 600W) for 2 minutes. Take it out and mix with a wooden spatula. Microwave for another minute and mix again.
  • Step 4
  • When the dough becomes shiny like this, it's good.
  • Step 5
  • Moisten a wooden spatula, and drop the dough on top of the cornstarch bed made in step 1. Flatten it as much as possible.
  • Step 6
  • Dust the top of the dough with cornstarch, and flip over. Lift up the edges with your hands. It will stretch out a lot, so don't lift it too high, and spread out the dough. It's very hot at first, so be careful.
  • Step 7
  • Repeat step 6, and neaten the dough with your fingers as you spread it to 2 to 3 mm thick.
  • Step 8
  • When the dough has cooled down completely, cut it out using a small soup bowl or the equivalent.
  • Step 9
  • Remove the surrounding dough. If you are going to freeze the dough at this point, go to step 10. If you're going to make the dumplings right away, go to step 11.
  • Step 10
  • To freeze the dough, put a piece of plastic wrap between each piece of dough, wrap tightly and freeze.
  • Step 11
  • To wrap: Put a ball of ice cream in the middle of a piece of dough. To make a neatly shaped dumpling, use a portion of ice cream that's as rounded as possible.
  • Step 12
  • Pull up the edges to the opposite sides and pinch together securely. Freeze the dumplings as soon as they're wrapped, and take them out when serving.
  • Step 13
  • They look like this when they're cut.
  • Step 14
  • I tried using a mini-yukimi daifuku case. I cut out the dough for these with a 8cm diameter cup.
  • Step 15
  • A big success! They came out so evenly! If you have a Yukimi daifuku case (to mold the ice cream), the dumplings will turn out very nicely.
Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) Reviews

Add your opinion about Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) Recipe above or tell your story when cooking Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream) in your home.

Recipe Related to Yukimi Daifuku (Mochi Dumplings Filled with Ice Cream)
Pumpkin Bread with Cocoa Pumpkin Bread with Cocoa
Posted at : December 27, 2016, 9:42 am
Posted by : vintage_vicki
Cooking Time : 1 minutes
Serving : 10
Pineapple Rings With Coconut Pineapple Rings With Coconut
Posted at : December 27, 2016, 7:51 am
Posted by : Ksenia Kolykhalova
Cooking Time : 25 minutes
Serving : 9
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
Shrimp Alfredo Shrimp Alfredo
Posted at : December 27, 2016, 2:02 pm
Posted by : CHill

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z