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Yukke-style Tofu Rice Bowl With Shiso Recipe

Yukke-Style Tofu Rice Bowl with Shiso Recipe
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Serving : 2
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Prepare the ingredients before making Yukke-Style Tofu Rice Bowl with Shiso in your home. Then, follow these steps below to serve Yukke-Style Tofu Rice Bowl with Shiso for your family or friends.

Ingredients: Yukke-Style Tofu Rice Bowl with Shiso

  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 and 1/2 teaspoons Sugar
  • 1 tbsp Mirin
  • 1 tsp Gochujang
  • 1 tsp Sesame oil
  • 1/2 block Silken tofu
  • 2 tbsp White toasted sesame seeds
  • 8 leaves Green shiso leaves
  • 1 Shredded nori seaweed
  • 1 Rice

How to Make Yukke-Style Tofu Rice Bowl with Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yukke-Style Tofu Rice Bowl with Shiso in your home by yourself.

    Step 1
  • Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
  • Step 2
  • Add the gochujang and sesame to the mixture from Step 1 and mix in well.
  • Step 3
  • Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
  • Step 4
  • Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
  • Step 5
  • Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
  • Step 6
  • Top with some shredded shiso leaves.
  • Step 7
  • Add some shredded nori seaweed on top and it's done!
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