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Yukon Potatoes With Fennel & Dill Recipe

Yukon Potatoes w/ Fennel & Dill Recipe
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Category : Side Dish
Serving : 8
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Prepare the ingredients before making Yukon Potatoes w/ Fennel & Dill in your home. Then, follow these steps below to serve Yukon Potatoes w/ Fennel & Dill for your family or friends.

Ingredients: Yukon Potatoes w/ Fennel & Dill

  • 5 lb Yukon Gold potatoes
  • 2 t fennel seed
  • 1/2 oz fresh dill
  • 3 cloves garlic; minced
  • 1 lemon; zested
  • 1/2 small yellow onion; minced
  • 1 stick butter
  • 1 large pinch kosher salt and black pepper

How to Make Yukon Potatoes w/ Fennel & Dill

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yukon Potatoes w/ Fennel & Dill in your home by yourself.

    Step 1
  • Boil potatoes in cold, salted water until easily pierced with a paring knife.
  • Step 2
  • Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  • Step 3
  • In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  • Step 4
  • Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  • Step 5
  • Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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