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Yum Caramel Tart . Recipe

Yum Caramel Tart . Recipe
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Serving : 8
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Prepare the ingredients before making Yum Caramel Tart . in your home. Then, follow these steps below to serve Yum Caramel Tart . for your family or friends.

Ingredients: Yum Caramel Tart .

  • 2 2/3 cup caster sugar .
  • 1/2 cup milk .
  • 125 grams butter .
  • 1 tbsp golden syrup .
  • 1 can sweetened condensed milk .
  • 1 9inch pie crust .
  • 1 or
  • 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .

How to Make Yum Caramel Tart .

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yum Caramel Tart . in your home by yourself.

    Step 1
  • Pre heat oven to 180°C \ 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
  • Step 2
  • In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
  • Step 3
  • Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
  • Step 4
  • Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .
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