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Yum Jin Gai / Spicy Chicken Soup Recipe

Yum Jin Gai / Spicy Chicken soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Yum Jin Gai / Spicy Chicken soup in your home. Then, follow these steps below to serve Yum Jin Gai / Spicy Chicken soup for your family or friends.

Ingredients: Yum Jin Gai / Spicy Chicken soup

  • 1 whole chicken ,or legs ,breasts
  • 2 liter water
  • 2 lemongrass stalks
  • 5 kaffir lime leaves
  • 2 onion
  • 1 galangal ,1 inch
  • 1 head turmeric
  • 2 tbsp prik larb muang ,see in my recipe
  • 2 tbsp fishsauce
  • 1/2 tsp salt
  • 1 bunch each spring onion,coriander,mints

How to Make Yum Jin Gai / Spicy Chicken soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yum Jin Gai / Spicy Chicken soup in your home by yourself.

    Step 1
  • Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
  • Step 2
  • Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
  • Step 3
  • Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
  • Step 4
  • Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
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