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Yum Khung Or Thai Shrimp Salad Recipe

Yum khung or thai shrimp salad Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Yum khung or thai shrimp salad in your home. Then, follow these steps below to serve Yum khung or thai shrimp salad for your family or friends.

Ingredients: Yum khung or thai shrimp salad

  • 300 grams of shrimp
  • 1 cup of chopped celery and coriander together
  • 1 lettuce cut into 2 cm long
  • 1/2 cup of chopped green onions
  • 1/4 cup of lime juice
  • 1/4 cup of pickles garlic chopped with juice
  • 2 tsp of fish sauce
  • 2 tsp of sugar
  • 1 tsp of chicken stock powder
  • 1 onion slices
  • 3 thai red chilies finally chopped
  • 1 tomatoes slices
  • 1 pack of glass noodles

How to Make Yum khung or thai shrimp salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yum khung or thai shrimp salad in your home by yourself.

    Step 1
  • In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions
  • Step 2
  • Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside.
  • Step 3
  • In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked.
  • Step 4
  • Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool
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