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Yum Woon Sen Thai Glass Noodle Salad With Seafood Recipe

Yum Woon Sen Thai Glass Noodle Salad with Seafood Recipe
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Serving : 2
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Prepare the ingredients before making Yum Woon Sen Thai Glass Noodle Salad with Seafood in your home. Then, follow these steps below to serve Yum Woon Sen Thai Glass Noodle Salad with Seafood for your family or friends.

Ingredients: Yum Woon Sen Thai Glass Noodle Salad with Seafood

  • 40 grams Cellophane noodles
  • 100 grams Shelled shrimp
  • 1/2 Cucumber
  • 1/4 Red onion
  • 4 Cherry tomatoes
  • 1 1/2 to 2 tablespoons A) Fish sauce
  • 1 1/2 tbsp A) Green chili pepper vinegar
  • 1 tbsp A) Lemon juice
  • 1 tsp A: Sugar
  • 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
  • 1 Cilantro

How to Make Yum Woon Sen Thai Glass Noodle Salad with Seafood

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yum Woon Sen Thai Glass Noodle Salad with Seafood in your home by yourself.

    Step 1
  • Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  • Step 2
  • Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  • Step 3
  • Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  • Step 4
  • Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
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