Nogluten Recipes

Yum Woon Sen / Vermicelli And Seafood Spicy Salad Recipe

Yum Woon Sen / Vermicelli and Seafood Spicy Salad Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Yum Woon Sen / Vermicelli and Seafood Spicy Salad in your home. Then, follow these steps below to serve Yum Woon Sen / Vermicelli and Seafood Spicy Salad for your family or friends.

Ingredients: Yum Woon Sen / Vermicelli and Seafood Spicy Salad

  • 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  • 2/3 cup mix seafood; squid,shrimps,mussels,fish
  • 50 grams vermicelli
  • 1 bunch spring onion and coriander
  • 1 chopped mix red and yellow pepper to color the dish
  • 1 slice of carrot and red cabbage ,not much,only to give color to the dish

How to Make Yum Woon Sen / Vermicelli and Seafood Spicy Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad in your home by yourself.

    Step 1
  • Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  • Step 2
  • In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage ,add my spicy sauce ,chopped spring onion
  • Step 3
  • Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)
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