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Yummilicious Double-layer Cake Recipe

Yummilicious double-layer cake Recipe
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Cooking Time : 1 minutes
Serving : 14
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Prepare the ingredients before making Yummilicious double-layer cake in your home. Then, follow these steps below to serve Yummilicious double-layer cake for your family or friends.

Ingredients: Yummilicious double-layer cake

  • 340 grams flour
  • 340 grams castor sugar
  • 1 can milkmaid
  • 2 tsp tuity fruity essence
  • 2 tsp orange essence
  • 3 tsp baking powder
  • 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
  • 5 large spoons of coffee
  • 2 tbsp hershey's chocolate powder
  • 300 grams margarine ( unsalty white butter)
  • 2 tsp cooking oil( odorless)
  • 6 eggs
  • 1 can pineapple slices
  • 1 box jelly cubes (zub zubs)
  • 1 tsp cinnamon powder
  • 1 can raspberry jam

How to Make Yummilicious double-layer cake

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Yummilicious double-layer cake in your home by yourself.

    Step 1
  • Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
  • Step 2
  • Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
  • Step 3
  • Add this to the mixture in food processor and mix well
  • Step 4
  • Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
  • Step 5
  • Dust the microwave utensil and pour
  • Step 6
  • Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
  • Step 7
  • Meanwhile prepare for next layer of cake
  • Step 8
  • Sieve the remaining flour and baking powder
  • Step 9
  • Whisk 3 eggs , 150 grams margarine and 170 grams sugar
  • Step 10
  • Add the flour mixture to the food process
  • Step 11
  • To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
  • Step 12
  • Dusk utensil and pour
  • Step 13
  • Bake this cake the same way . it should also take 8-10 mins
  • Step 14
  • Leave both the cakes to cool down at least for 4 hours ( do cover it )
  • Step 15
  • For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
  • Step 16
  • On the base layer apply a thick layer of raspberry jam and mount the top layer on it
  • Step 17
  • Pour the icing over the cake and make sure it covers the whole cake
  • Step 18
  • Decorate with pineapple slices and jelly squares and tie it with a ribbon
  • Step 19
  • Enjoy !
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