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Yummy! Almond Tofu Pudding With Agar Recipe

Yummy! Almond Tofu Pudding with Agar Recipe
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Prepare the ingredients before making Yummy! Almond Tofu Pudding with Agar in your home. Then, follow these steps below to serve Yummy! Almond Tofu Pudding with Agar for your family or friends.

Ingredients: Yummy! Almond Tofu Pudding with Agar

  • 40 grams Chinese apricot kernel flour
  • 3 tbsp Sugar
  • 200 ml Water
  • 200 ml Milk
  • 200 ml Heavy cream
  • 10 grams Agar

How to Make Yummy! Almond Tofu Pudding with Agar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yummy! Almond Tofu Pudding with Agar in your home by yourself.

    Step 1
  • Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
  • Step 2
  • Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
  • Step 3
  • When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
  • Step 4
  • Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
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