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Yummy~ Amberjack Tatsuta-age With Grated Daikon Radish Recipe

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish Recipe
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Prepare the ingredients before making Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish in your home. Then, follow these steps below to serve Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish for your family or friends.

Ingredients: Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

  • 4 pieces Amberjack (buri)
  • 1 Katakuriko
  • 2 tbsp A. Sake
  • 1 tbsp A. Mirin
  • 4 tbsp A. Soy sauce
  • 1 tbsp A. Sesame oil
  • 1 knob A. Ginger
  • 1 Grated daikon radish
  • 1 Green onions (finely sliced)
  • 1 Oil for frying

How to Make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish in your home by yourself.

    Step 1
  • Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
  • Step 2
  • Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
  • Step 3
  • Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
  • Step 4
  • You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!
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