Nogluten Recipes

Yummy Chocobanana Bread Recipe

Yummy ChocoBanana Bread Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Yummy ChocoBanana Bread in your home. Then, follow these steps below to serve Yummy ChocoBanana Bread for your family or friends.

Ingredients: Yummy ChocoBanana Bread

  • 1/2 cup Margarine (if salted, omit the salt in this recipe)
  • 1 1/4 cup White sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 3/4 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1 1/2 tsp Baking soda
  • Salt
  • 1/2 cup All-purpose cream (or whipping cream)
  • 3/4 tsp White vinegar
  • 4 Bananas

How to Make Yummy ChocoBanana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Yummy ChocoBanana Bread in your home by yourself.

    Step 1
  • Preheat oven at 350°F.
  • Step 2
  • Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula.
  • Step 3
  • Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
  • Step 4
  • Pour the vanilla and stir well.
  • Step 5
  • In a separate bowl, combine these ingredients: flour, cocoa and baking soda. Rake in through a fork to ensure all are mixed thoroughly.
  • Step 6
  • Add the dry ingredients into the creamy batter.
  • Step 7
  • I used my own version of sour cream. To make, mix the cream and vinegar. Add a dash of salt. The taste should be the just the right amount of salty and sour.
  • Step 8
  • Add the cream into the mixture and make sure all are combined.
  • Step 9
  • Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
  • Step 10
  • Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
  • Step 11
  • Line your pan with wax paper so that the bread would not stick when baked. I used an 8x5 pan.
  • Step 12
  • Bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean. Tip: one secret to moist cakes is to under bake them a little!
Yummy ChocoBanana Bread Reviews

Add your opinion about Yummy ChocoBanana Bread Recipe above or tell your story when cooking Yummy ChocoBanana Bread in your home.

Recipe Related to Yummy ChocoBanana Bread
Amys Peanut Butter Fudge Icing Amys Peanut Butter Fudge Icing
Posted at : December 27, 2016, 7:40 am
Posted by : ladybird
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z