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Yummy! Leek Okonomiyaki Recipe

Yummy! Leek Okonomiyaki Recipe
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Serving : 1
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Prepare the ingredients before making Yummy! Leek Okonomiyaki in your home. Then, follow these steps below to serve Yummy! Leek Okonomiyaki for your family or friends.

Ingredients: Yummy! Leek Okonomiyaki

  • 2 to 3 stalks Japanese leek
  • 2 cm Nagaimo yam
  • 1 Egg
  • 1 Dried shrimp (if you have it)
  • 1 tsp Dashi stock granules
  • 4 tbsp Flour

How to Make Yummy! Leek Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Yummy! Leek Okonomiyaki in your home by yourself.

    Step 1
  • Chop the leek into largish pieces. Grate the nagaimo yam.
  • Step 2
  • Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.
  • Step 3
  • Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.
  • Step 4
  • Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.
  • Step 5
  • Of course you can make this with cabbage instead of leeks.
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