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Yummy Scrummy Garlicky Potato Bake Recipe

Yummy scrummy garlicky potato bake Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Yummy scrummy garlicky potato bake in your home. Then, follow these steps below to serve Yummy scrummy garlicky potato bake for your family or friends.

Ingredients: Yummy scrummy garlicky potato bake

  • 8 potatoes sliced
  • 2 clove garlic
  • 1 salt & pepper
  • 150 ml heavy cream
  • 1 tbsp butter
  • 3 tsp corn flour (large heaped tsps)
  • 1 3/4 cup milk

How to Make Yummy scrummy garlicky potato bake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yummy scrummy garlicky potato bake in your home by yourself.

    Step 1
  • Pre-heat oven to 180°C
  • Step 2
  • Slice potatoes to fill your dish
  • Step 3
  • Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
  • Step 4
  • Dot the butter amongst the potatoes and pour over 150ml cream
  • Step 5
  • Mix corn flour and milk and pour over potatoes
  • Step 6
  • Grate cheese over the top use as much or little as you like and season again with salt & pepper
  • Step 7
  • Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
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