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Yuzu Citrus Tea (yuzu Jam) Recipe

Yuzu Citrus Tea (Yuzu Jam) Recipe
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Prepare the ingredients before making Yuzu Citrus Tea (Yuzu Jam) in your home. Then, follow these steps below to serve Yuzu Citrus Tea (Yuzu Jam) for your family or friends.

Ingredients: Yuzu Citrus Tea (Yuzu Jam)

  • 2 kg Yuzu
  • 800 grams to 1 kg Sugar
  • 1 small Apple

How to Make Yuzu Citrus Tea (Yuzu Jam)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yuzu Citrus Tea (Yuzu Jam) in your home by yourself.

    Step 1
  • Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
  • Step 2
  • Scoop out the insides of the peels, and discard. Keep the peels.
  • Step 3
  • Cut the peels in half, then thinly slice them.
  • Step 4
  • Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
  • Step 5
  • Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
  • Step 6
  • Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
  • Step 7
  • It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
  • Step 8
  • Dissolve a generous spoonful in hot water and drink up.
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