Nogluten Recipes

Yuzu Flavored Daikon Namasu Pickles With Dried Persimmon For Osechi Recipe

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi in your home. Then, follow these steps below to serve Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi for your family or friends.

Ingredients: Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

  • 1/4 Daikon radish
  • 4 small Dried persimmon
  • 1 Yuzu (Chinese citrus)
  • 1/2 tsp Salt
  • 50 ml Vinegar
  • 3 tbsp Sugar

How to Make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi in your home by yourself.

    Step 1
  • Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes.
  • Step 2
  • Squeeze out the excess water from the daikon.
  • Step 3
  • Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds.
  • Step 4
  • Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well.
  • Step 5
  • Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator.
  • Step 6
  • It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight.
Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi Reviews

Add your opinion about Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi Recipe above or tell your story when cooking Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi in your home.

Recipe Related to Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi
Scrumptious easy to make pizza toast. Scrumptious easy to make pizza toast.
Posted at : December 26, 2016, 4:23 pm
Posted by : Karl
Cooking Time : 7 minutes
Serving : 1
Chewy Tofu Warabi Mochi Pudding Chewy Tofu Warabi Mochi Pudding
Posted at : December 26, 2016, 11:57 am
Posted by : cookpad.japan
Serving : 1
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Tomato Salad Tomato Salad
Posted at : December 26, 2016, 4:57 pm
Posted by : AmsCookbook
Cooking Time : 15 minutes
Pomegranate baby leaf rocket salad Pomegranate baby leaf rocket salad
Posted at : December 26, 2016, 4:58 pm
Posted by : gio86ta
Cooking Time : 35 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z