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Yuzu Flavored Daikon Radish Recipe

Yuzu Flavored Daikon Radish Recipe
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Prepare the ingredients before making Yuzu Flavored Daikon Radish in your home. Then, follow these steps below to serve Yuzu Flavored Daikon Radish for your family or friends.

Ingredients: Yuzu Flavored Daikon Radish

  • 1 kg Daikon radish
  • 2 tbsp Coarse salt
  • [A]
  • 4 tbsp The juice of 1 yuzu + vinegar
  • 1 yuzu worth Finely julienned yuzu peel
  • 4 tbsp Sugar
  • 1/5 tsp Coarse salt

How to Make Yuzu Flavored Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yuzu Flavored Daikon Radish in your home by yourself.

    Step 1
  • Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
  • Step 2
  • Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
  • Step 3
  • When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
  • Step 4
  • Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
  • Step 5
  • Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
  • Step 6
  • Leave to marinate for a day. It'll keep in the refrigerator for 10 days.
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