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Yuzu Marmalade Recipe

Yuzu Marmalade Recipe
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Serving : 1
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Prepare the ingredients before making Yuzu Marmalade in your home. Then, follow these steps below to serve Yuzu Marmalade for your family or friends.

Ingredients: Yuzu Marmalade

  • 300 grams Yuzu citrus
  • 1 Sugar (60-70% weight of yuzu juice + peels)

How to Make Yuzu Marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yuzu Marmalade in your home by yourself.

    Step 1
  • Wash the yuzu well.
  • Step 2
  • Thinly peel the yuzu.
  • Step 3
  • Julienne the peels.
  • Step 4
  • Squeeze the juice out. Weigh the juice.
  • Step 5
  • Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.
  • Step 6
  • Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.
  • Step 7
  • Pour the jam into disinfected jars while it's still hot.
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