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Yuzu Marmalade Recipe

Yuzu Marmalade Recipe
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Prepare the ingredients before making Yuzu Marmalade in your home. Then, follow these steps below to serve Yuzu Marmalade for your family or friends.

Ingredients: Yuzu Marmalade

  • 1 kg Yuzu
  • 500 to 600 grams Sugar

How to Make Yuzu Marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Yuzu Marmalade in your home by yourself.

    Step 1
  • Wash the yuzu and cut in half.
  • Step 2
  • Juice the fruit, and pass the juice through a sieve to remove the seeds. Put the seeds and membrane from step 3 in a paper pack (or wrap in cheesecloth or cotton gauze).
  • Step 3
  • Take the citrus pulp out with a spoon to separate it from the peel. There is still some seeds and juice left in the membranes, so let it drip down into a bowl.
  • Step 4
  • Finely shred the peel, put into a large bowl of water and wash gently by squeezing with your hands, changing the water several times. Leave to soak overnight in plenty of water.
  • Step 5
  • Drain off the water from step 4. If the water is no longer yellow, the bitterness should be gone. Put the wrapped seeds and membrances in a pot with the shredded peel, and add enough water to cover. Simmer for about 1 hour.
  • Step 6
  • When the peel is tender, add the juice and sugar. If you add sugar from the beginning the peel will nto become tender, so add it in 2 to 3 batches.
  • Step 7
  • Add all the sugar and simmer for a while. When it is syrupy, it's done. It should take about an hour. It will thicken when cooled, so stop simmering when it's still a bit liquidy.
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