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Yuzu Pepper-flavored Turnip & Chicken Light Soup Spaghetti Recipe

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti in your home. Then, follow these steps below to serve Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti for your family or friends.

Ingredients: Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

  • 200 grams Turnip
  • 100 grams Chicken breast
  • 1 dash Salt and pepper
  • 1 heaped tablespoon Plain flour
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 300 ml ★Water
  • 1/2 cube ★Consomme bouillon
  • 1/2 tsp ★Dashi stock granules
  • 2 tbsp ★Sake
  • 1/2 heaped teaspoon Yuzu pepper paste
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 200 grams Spaghetti
  • 1 Green onions (chopped)

How to Make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti in your home by yourself.

    Step 1
  • Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
  • Step 2
  • Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
  • Step 3
  • Start boiling your spaghetti here.
  • Step 4
  • Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
  • Step 5
  • Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
  • Step 6
  • If you like, you can top it with virgin olive oil just before eating. It is also delicious.
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