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Yuzu Pepper Style Udon With Herbs & Greens Recipe

Yuzu Pepper Style Udon with Herbs & Greens Recipe
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Category : main dish
Serving : 1
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Prepare the ingredients before making Yuzu Pepper Style Udon with Herbs & Greens in your home. Then, follow these steps below to serve Yuzu Pepper Style Udon with Herbs & Greens for your family or friends.

Ingredients: Yuzu Pepper Style Udon with Herbs & Greens

  • 1 portion for 1 person udon noodles
  • SOY SAUCE BROTH:
  • 250 ml dashi
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • ************
  • 1 tsp yuzu pepper paste
  • lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  • 1 eggplant (deep fried with no coating, drain off the oil)
  • 1 asparagus (boil briefly in hot water)
  • 1 red and yellow paprika (slice thinly)
  • 1 Japanese leek (cut into small pieces)

How to Make Yuzu Pepper Style Udon with Herbs & Greens

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Yuzu Pepper Style Udon with Herbs & Greens in your home by yourself.

    Step 1
  • Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  • Step 2
  • Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  • Step 3
  • Mix broth and yuzu pepper paste and stir well to melt.
  • Step 4
  • Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
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