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Yuzu Salt Made In A Week Recipe

Yuzu Salt Made in a Week Recipe
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Prepare the ingredients before making Yuzu Salt Made in a Week in your home. Then, follow these steps below to serve Yuzu Salt Made in a Week for your family or friends.

Ingredients: Yuzu Salt Made in a Week

  • 1 as much as you have Yuzu fruit
  • 1 Salt

How to Make Yuzu Salt Made in a Week

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Yuzu Salt Made in a Week in your home by yourself.

    Step 1
  • Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.
  • Step 2
  • Let it mature in the fridge for 1 week, and then it's ready!
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