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Yuzu Squares Recipe

Yuzu Squares Recipe
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Serving : 6
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Prepare the ingredients before making Yuzu Squares in your home. Then, follow these steps below to serve Yuzu Squares for your family or friends.

Ingredients: Yuzu Squares

  • 100 grams Unsalted butter
  • 200 grams Cake flour
  • 3 tbsp Granulated sugar
  • 3 tbsp Milk
  • 2 tbsp ☆Cake flour
  • 1/2 tsp ☆Baking powder
  • 5 tbsp ☆Granulated sugar
  • 2 ☆Eggs
  • 1 yuzu fruit's worth ☆Grated yuzu peel
  • 1 Powdered sugar

How to Make Yuzu Squares

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Yuzu Squares in your home by yourself.

    Step 1
  • Line the cake tin with parchment paper. Cut the butter into 1 cm dice and chill in the refrigerator.
  • Step 2
  • Sift the cake flour. Combine the butter, flour and granulated sugar until it's the consistency of fine panko, using the same produce you would use to make scones.
  • Step 3
  • Add the milk, and mix with a rubber spatula until crumbly.
  • Step 4
  • Press the mixture firmly into the cake tin with your fingers. Bake at 180°C for 25 minutes.
  • Step 5
  • Sift the ☆ cake flour and ☆ baking powder into a bowl. Add the other ☆ ingredients and mix with a whisk (don't beat it though).
  • Step 6
  • Pour this on top of the baked crust, and bake for another 20 minutes. If the top is browning too much, cover with a sheet of aluminum foil.
  • Step 7
  • Take it out of the oven and let it cool down completely before taking it out of the pan. Dust with lots of powdered sugar using a tea strainer. Slice off all 4 edges (check the taste) and cut into 9 squares.
  • Step 8
  • It looks pretty if you decorate the top with a little grated yuzu peel.
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