Nogluten Recipes

Zaalouk (eggplant Salad) Recipe

Zaalouk  (eggplant salad) Recipe
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Prepare the ingredients before making Zaalouk (eggplant salad) in your home. Then, follow these steps below to serve Zaalouk (eggplant salad) for your family or friends.

Ingredients: Zaalouk (eggplant salad)

  • 2 eggplants
  • 2 tbsp paprika
  • 1 tsp cumin
  • 4 sprigs parsley, chopped
  • 1/2 onion chopped
  • 1 tomato diced
  • 1 bellpepper diced
  • 4 cloves garlic finely chopped
  • 4 oz olive oil
  • 1 oz red wine vinegar

How to Make Zaalouk (eggplant salad)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zaalouk (eggplant salad) in your home by yourself.

    Step 1
  • Rub whole eggplants with olive oil and salt. Bake at 350 for 30 to 45 min
  • Step 2
  • Let them cool then scrape the meat from the skin and chop it
  • Step 3
  • Saute onions and garlic til golden brown
  • Step 4
  • Combine eggplant, paprika, cumin, pepper, parsley and salt. Stir for 7 to 10 min
  • Step 5
  • Add vinegar and mix
  • Step 6
  • Refrigerate until cold and seve
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