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Zabeth's Chocolate Chip Cookies Recipe

Zabeth's Chocolate Chip Cookies Recipe
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Category : baking, vegan, cookies, traditional
Serving : 64
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Prepare the ingredients before making Zabeth's Chocolate Chip Cookies in your home. Then, follow these steps below to serve Zabeth's Chocolate Chip Cookies for your family or friends.

Ingredients: Zabeth's Chocolate Chip Cookies

  • 214 grams room-temp vegan butter (214g=1c)
  • 200 grams brown sugar (can vary depending on density between 186-204g=1c)
  • 100 grams white sugar (100g=1/2c)
  • 3 grams salt (3g=1/2tsp)
  • 8 grams baking powder (8g=1tsp)
  • 7 grams baking soda (7g=1tsp)
  • 1 g ground vanilla (1/2tsp)
  • 80 grams chickpea brine = aquafaba
  • 350 grams all-purpose flour (350g=2 1/2c)
  • 300 grams chocolate morsels (300g=2c)

How to Make Zabeth's Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Zabeth's Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Into mixing bowl place butter and both sugars
  • Step 2
  • Whisk until creamy texture. In my kitchenaid® gradually increasing from lowest to highest speed until light and airy (after ca. 90sec)
  • Step 3
  • Scrape down sides
  • Step 4
  • Add, salt, baking powder and soda, vanilla and aquafaba -> DIY aquafaba recipe
  • Step 5
  • Start whisking slowly increasing the speed to the highest until well combined and aquafaba has changed the mixture's consistency the same way an egg would have had you used one (approx. after 80sec)
  • Step 6
  • Add half of the flour, then mix at low speed till incorporated
  • Step 7
  • Add other half of flour and combine at slow speed for a few sec
  • Step 8
  • Dough will be super thick and creamy with that fantastic toffee-like smell
  • Step 9
  • Add chocolate morsels, scrape down sides and combine everything manually with spatula
  • Step 10
  • Oven on 175℃
  • Step 11
  • Prepare two baking sheets with parchment paper
  • Step 12
  • Spoon dough onto both cookie sheets. I get 4x4 on my baking sheet when I spoon them on with a teaspoon.
  • Step 13
  • Now you can always alternate one sheet in the oven, one cooling down until all cookies are baked.
  • Step 14
  • Bake each sheet for 13 min (can vary 1-3 minutes depending on oven, dough temperature and altitude)
  • Step 15
  • Let cool on parchment paper on cookie rack, as cookies will be soft if you try to take them off too soon
  • Step 16
  • Keep on rack for more cooling, then reuse parchment paper for next batch
  • Step 17
  • Pile up to eat
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