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Zangi Chicken Kara-age Bento Recipe

Zangi Chicken Kara-age Bento Recipe
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Prepare the ingredients before making Zangi Chicken Kara-age Bento in your home. Then, follow these steps below to serve Zangi Chicken Kara-age Bento for your family or friends.

Ingredients: Zangi Chicken Kara-age Bento

  • 1/2 Chicken breast or thigh
  • For the marinade
  • 1 tsp Ginger (grated)
  • 1 tsp Sake
  • 1 tsp Soy sauce
  • 1 tsp Sake
  • 1 tsp Mirin
  • For the batter
  • 1/2 Beaten egg
  • 1 tbsp Katakuriko
  • 1 tbsp Plain flour

How to Make Zangi Chicken Kara-age Bento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zangi Chicken Kara-age Bento in your home by yourself.

    Step 1
  • Put all the marinade ingredients in a ziplock bag. Cut the chicken into bite sized pieces and put into bag. Squeeze out the air and marinate for at least 30 minutes.
  • Step 2
  • Add the beaten egg, katakuriko and plain flour in the bag. Rub well and deep fry the chicken in the oil (not listed) until crispy.
  • Step 3
  • How to deep-fry the chicken: Heat the oil gently over low heat and drop the chicken so that there's no overlap. After the batter is cooked through and crisps, turn the chicken over.
  • Step 4
  • When the chicken is slightly golden-brown, lift out of the oil.
  • Step 5
  • Heat the oil to high and return the chicken to the oil to fry until golden-brown! (when the spitting noise from the oil calms down, take the chicken out).
  • Step 6
  • Drain off the excess oil on kitchen paper and leave to cool. Pack in your bento box.
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