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Zenzai Made In A Pressure Cooker Recipe

Zenzai Made in a Pressure Cooker Recipe
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Prepare the ingredients before making Zenzai Made in a Pressure Cooker in your home. Then, follow these steps below to serve Zenzai Made in a Pressure Cooker for your family or friends.

Ingredients: Zenzai Made in a Pressure Cooker

  • 200 ml Dried adzuki beans
  • 200 ml Sugar
  • 1/2 tsp Salt
  • 1000 ml Water
  • 1 Mochi (rice cakes)

How to Make Zenzai Made in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zenzai Made in a Pressure Cooker in your home by yourself.

    Step 1
  • Boil the dried adzuki beans in a generous amount of hot water, then drain.
  • Step 2
  • Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  • Step 3
  • After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
  • Step 4
  • Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.
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