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Zenzai With Mineral-filled Raw Cane Sugar Recipe

Zenzai with Mineral-Filled Raw Cane Sugar Recipe
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Prepare the ingredients before making Zenzai with Mineral-Filled Raw Cane Sugar in your home. Then, follow these steps below to serve Zenzai with Mineral-Filled Raw Cane Sugar for your family or friends.

Ingredients: Zenzai with Mineral-Filled Raw Cane Sugar

  • 500 grams Adzuki beans
  • 400 grams Raw cane sugar
  • 1/2 tsp Salt
  • 1 Mochi (rice cakes)

How to Make Zenzai with Mineral-Filled Raw Cane Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zenzai with Mineral-Filled Raw Cane Sugar in your home by yourself.

    Step 1
  • Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil.
  • Step 2
  • Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.
  • Step 3
  • Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.
  • Step 4
  • Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans.
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