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Zeppoles Recipe

Zeppoles Recipe
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Prepare the ingredients before making Zeppoles in your home. Then, follow these steps below to serve Zeppoles for your family or friends.

Ingredients: Zeppoles

  • Frying Pan
  • 6 cup Corn Oil
  • Mixing Bowl
  • 3/4 cup All Purpose Flour
  • 2 3/4 tsp Yeast
  • 1 cup Warm Water
  • 3 Eggs
  • 1 tsp Salt
  • Toppings
  • 1/2 cup Powdered Sugar

How to Make Zeppoles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Zeppoles in your home by yourself.

    Step 1
  • Mix the flour and salt in a large mixing bowl with a wooden spoon.
  • Step 2
  • In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
  • Step 3
  • When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
  • Step 4
  • Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
  • Step 5
  • After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
  • Step 6
  • In a saucepan, heat the oil to medium heat.
  • Step 7
  • Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
  • Step 8
  • Remove when golden brown and place on paper bags to absorb the oil.
  • Step 9
  • Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
  • Step 10
  • Cover with powdered sugar.
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